Praise for The Champagne Guide

The best guide ever published on Champagne.
— Huon Hooke, The Sydney Morning Herald

A truly global publication and one of the most comprehensive of its type in the world.
— The Age

Tyson Stelzer has been long regarded as one of the world’s leading commentators on Champagne. Read more…
Anne Krebiehl MW, The Buyer

Attention to detail is quite extraordinary.
— James Halliday

The definitive guide to all things Champagne.
— Drinks Trade

The benchmark global reference to champagne.
— goodfood.com.au

Tyson Stelzer is one of the most prolific yet meticulous writers about Champagne, and he is established on the international stage as one of the five or six eminent specialist critics on the subject who matter.
— World of Fine Wine

Like all good books, when you put this one down, you feel you know the players personally in all their Champenois resilience, variety and valour.
— Michael Edwards

It is not difficult at all to understand how Tyson Stelzer has risen to become one of the most insightful and trusted champagne critics on Earth.
– Chelsea Vintners

Tyson Stelzer is the Australian equivalent of Tom Stevenson. Read more…
— Terre de Vins

The greatest companion to champagne since Michelle Pfeiffer in Scarface.
— GQ Australia

View the coverage of The Champagne Guide Online launch in Reims in April 2023 on France 3 (from 7:13)…

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