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Tyson Stelzer’s Champagne Guide Online presents…

The full content and more than 5300 reviews from seven editions of The Champagne Guide since 2011.
All the latest content, including new reviews never before published.
Greater detail than the print edition, featuring new insights and chef de cave quotations.
Continuously updated with up-to-the-minute, pre-release recommendations and pertinent commentary.
More than 250 detailed house introductions.
Scores of articles spanning Stelzer’s extensive commentary on champagne since 2011.
In-depth market commentary on the latest trends and analysis of the global performance of champagne in its top ten markets, recognised as the international benchmark for champagne market analysis over the past 20 years.
Best-of lists of the top houses and the best cuvées in every style and price point.
Extensive photographs of the vineyards, villages, cellars, production and people of Champagne.
Detailed and powerful search facilities.
The Champagne Guide Online has been created by popular request from readers of hardback and ebook editions of The Champagne Guide around the world eager for a readily accessible, fully searchable and continually updated archive of Stelzer’s full and complete catalogue of champagne writing.
From Tyson Stelzer, the winner of International Wine & Spirits Communicator of the Year 2015 and International Champagne Writer of the Year 2011.
Available as a consumer subscription and as professional packages including reproduction rights for individuals or teams.

Praise for The Champagne Guide…

The best guide ever published on Champagne.
— Huon Hooke

A truly global publication and one of the most comprehensive of its type in the world.
— The Age

Attention to detail is quite extraordinary.
— James Halliday

The definitive guide to all things Champagne.
— Drinks Trade

The benchmark global reference to champagne.
— goodfood.com.au

Tyson Stelzer is one of the most prolific yet meticulous writers about Champagne, and he is established on the international stage as one of the five or six eminent specialist critics on the subject who matter.
— World of Fine Wine

Like all good books, when you put this one down, you feel you know the players personally in all their Champenois resilience, variety and valour.
— Michael Edwards

It is not difficult at all to understand how Tyson Stelzer has risen to become one of the most insightful and trusted champagne critics on Earth.
— Chelsea Vintners

The greatest companion to champagne since Michelle Pfeiffer in Scarface.
— GQ Australia