Articles Archives - The Champagne Guide

Champagne commentary

Bollinger x Boutillat

Huge congratulations to Émilien Boutillat, appointed Cellar Master of Bollinger!⁠

By Tyson Stelzer|2026-06-11T22:16:51+10:00June 11, 2026|Articles, Header Centre|Comments Off

Billecart-Salmon: La révolution de Le Réserve

The revolutionary story of the creation of Billecart-Salmon Le Réserve NV

By Tyson Stelzer|2026-04-18T13:22:32+10:00April 18, 2026|Articles, Header Centre|Comments Off

Piper-Heidsieck unveils its daring new creations

Hors-Série Blanc de Noirs Coteaux Champenois Aÿ and Ambonnay 2022

By Tyson Stelzer|2024-10-17T13:54:35+10:00October 17, 2024|Articles, Header Top|Comments Off

Terre de Vins Best Old Vintage Awards

All the highlights from 1988, 1989 and 1990

By Tyson Stelzer|2024-05-26T19:46:11+10:00May 26, 2024|Articles, Header Bottom|Comments Off

The age of the $$$$$$ champagne

Introducing champagne's new price tier

By Tyson Stelzer|2024-05-27T08:18:14+10:00May 21, 2024|Articles, Header Centre|Comments Off

Resilience

The Champagne Guide Edition VII Epilogue

By Tyson Stelzer|2024-03-11T08:15:14+10:00March 11, 2024|Articles, Header Top|Comments Off

The New Champagne

The Champagne Guide Edition VII Introduction

By Tyson Stelzer|2024-03-11T08:05:35+10:00March 11, 2024|Articles, Header Top|Comments Off

Introducing Charles Heidsieck Chef de Cave Elise Losfelt

How can a newcomer carry on the legacy of one of champagne's greatest lineages of chef de caves?

By Tyson Stelzer|2023-10-22T21:42:26+10:00October 22, 2023|Articles, Header Top|Comments Off

Chef de Cave Cyril Brun joins Italy’s Ferrari Trento

World first as Champagne Chef de Cave moves to Italy

By Tyson Stelzer|2023-06-15T20:52:30+10:00June 15, 2023|Articles, Header Top|Comments Off

Champagne restaurants

My Top Restaurants in Champagne

By Tyson Stelzer|2024-10-22T11:10:48+10:00May 3, 2023|Articles, Header Centre|Comments Off