Header Centre Archives - The Champagne Guide

Bollinger x Boutillat

Huge congratulations to Émilien Boutillat, appointed Cellar Master of Bollinger!⁠

By Tyson Stelzer|2026-06-11T22:16:51+10:00June 11, 2026|Articles, Header Centre|Comments Off

Billecart-Salmon: La révolution de Le Réserve

The revolutionary story of the creation of Billecart-Salmon Le Réserve NV

By Tyson Stelzer|2026-04-18T13:22:32+10:00April 18, 2026|Articles, Header Centre|Comments Off

The age of the $$$$$$ champagne

Introducing champagne's new price tier

By Tyson Stelzer|2024-05-27T08:18:14+10:00May 21, 2024|Articles, Header Centre|Comments Off

Champagne restaurants

My Top Restaurants in Champagne

By Tyson Stelzer|2024-10-22T11:10:48+10:00May 3, 2023|Articles, Header Centre|Comments Off

Down to earth

Champagne Terroir

By Tyson Stelzer|2023-04-11T13:56:25+10:00April 11, 2023|Articles, Header Centre|Comments Off

The chef in the cellar

How champagne is made

By Tyson Stelzer|2023-04-11T13:47:56+10:00April 11, 2023|Articles, Header Centre|Comments Off

Green champagne

The quickening march to sustainable vineyards

By Tyson Stelzer|2023-04-11T13:27:06+10:00April 11, 2023|Articles, Header Centre|Comments Off

Why is champagne so cheap?

Champagne cannot remain the outright bargain of the fine wine world forever

By Tyson Stelzer|2023-04-11T13:11:59+10:00April 11, 2023|Articles, Header Centre|Comments Off

Fizzers

Corked, oxidised and lightstruck

By Tyson Stelzer|2023-04-11T12:52:37+10:00April 11, 2023|Articles, Header Centre|Comments Off

Awash with bubbles

How to serve Champagne

By Tyson Stelzer|2023-04-11T13:06:21+10:00April 11, 2023|Articles, Header Centre|Comments Off